$20

Producer: Bedhatu Jibicho

Region: Gedeb

Process: Triple Washed

Altitude: 1900 masl

Roast Level: Light-Medium

Her Story

Bedhatu Jibicho has been producing coffee for over 50 years on her 84-acre farm in Gedeb district. Bedhatu employs 20 year-round workers and 130 seasonal workers for the harvest who are primarily women.  Bedhatu’s family emphasizes on social impact on the communities and has invested in localized coffee cherry collection sites to reduce the transportation cost for other producer in their community and contributed to local road construction projects to improve travel for everyone.

10oz Bag - Whole Bean

$20

Producer: Orfa Constanza

Region: Huehuetenango

Variety: Bourbon, Cattura, Pache

Process: Washed

Altitude: 1500 masl

Roast Level: Medium

We taste: Plum, Chocolate, Browned Butter

Her Story

Produced by Orfa Constanza on her farm El Limar. It is certified Fair Trade and Organic. The flavor profile is sweet and viscous, with notes of plum, chocolate, and browned butter.

10oz Bag - Whole Bean

$18

A perfectly balanced blend for a perfectly balanced life. Roasted to your preference of Medium or Dark, this coffee displays notes of Chocolate, Caramel and Tangerine in a medium roast and notes of Chocolate, Pecan and grapefruit in a dark roast.

10oz Bag - Whole Bean

$20

Producer: Bedhatu Jibicho

Region: Gedeb

Process: Triple Washed

Altitude: 1900 masl

Roast Level: Light-Medium

Her Story

Bedhatu Jibicho has been producing coffee for over 50 years on her 84-acre farm in Gedeb district. Bedhatu employs 20 year-round workers and 130 seasonal workers for the harvest who are primarily women.  Bedhatu’s family emphasizes on social impact on the communities and has invested in localized coffee cherry collection sites to reduce the transportation cost for other producer in their community and contributed to local road construction projects to improve travel for everyone.

10oz Bag - Whole Bean

$20

Producer: Orfa Constanza

Region: Huehuetenango

Variety: Bourbon, Cattura, Pache

Process: Washed

Altitude: 1500 masl

Roast Level: Medium

We taste: Plum, Chocolate, Browned Butter

Her Story

Produced by Orfa Constanza on her farm El Limar. It is certified Fair Trade and Organic. The flavor profile is sweet and viscous, with notes of plum, chocolate, and browned butter.

10oz Bag - Whole Bean

$18

A perfectly balanced blend for a perfectly balanced life. Roasted to your preference of Medium or Dark, this coffee displays notes of Chocolate, Caramel and Tangerine in a medium roast and notes of Chocolate, Pecan and grapefruit in a dark roast.

10oz Bag - Whole Bean

Region: Baba Budangiri Hills

Producer: Mammen Family

Region: Baba Budangiri Hills, Chickmagalur, India

Process: Washed

Varieties: Selection 9

Elevation: 1200 - 1400 masl

We taste Green apple, Honey, Chocolate

Story

Grown on the hills of Western Ghats is also the birthplace of Coffee in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to be the first to grow coffee in India by bringing seven raw beans from the port of Mecca, Yemen while coming back from his Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own. In a light roast, coffees from this estate displays notes similar to Coffees from Yemen.escription goes here

10oz Bag

Region: Bettadakhan Estate, India

Producer: Mammen Family

Region: Chickmagalur, India

Process: Washed

Varieties: Sln. 795

Elevation: 1200 - 1400 masl

We taste Brown Sugar, Green apple, Baking Chocolate

Story

Grown on the hills of Western Ghats is also the birthplace of Coffee in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to be the first to grow coffee in India by bringing seven raw beans from the port of Mecca, Yemen while coming back from his Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own. In a light roast, coffees from this estate displays notes similar to Coffees from Yemen.Description goes here

Region: Bettadakhan Estate, Chickmagalur

Producer: Mammen Family

Region: Baba Budangiri Hills, Chickmagalur, India

Process: Washed

Varieties: Sln 795

Elevation: 1200 - 1400 masl

We taste Green apple, Honey, Chocolate

Story

Grown on the hills of Western Ghats is also the birthplace of Coffee in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to be the first to grow coffee in India by bringing seven raw beans from the port of Mecca, Yemen while coming back from his Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own. In a light roast, coffees from this estate displays notes similar to Coffees from Yemen.